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The ideal aperitif to take with a touch of soda or neat on the rocks
with ripe stone fruit on the palate
with real perfume
oaky nose with black currant and blackberry
with each parcel vinified on its own
B. Kosuge Carneros Gamay Noir 2023 Wine Bar | Ghost Town The ideal aperitif to takeByron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros, and this Gamay is one of his most personal projects. When he went looking for California Gamay in 2013 and couldn't find any, he grafted Gamay onto Pinot vines at The Shop, a small Carneros site near Napa. The wine is fermented with whole clusters and aged in older oak, giving it that crunchy, peppery, kinda Beaujolais character with a distinctly
